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Daniela Tepsa

Topla čokolada

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Ingredients Method Notes

Ingredients
  

  • 400 ml kokosovog mleka
  • 4 urme
  • 2 kašičice kakao praha
  • ½ kašičice cimeta
  • ½ kašičice đumbira u prahu
  • ¼ kašičice muskatnog oraha
  • opciono: 2 kašike veganskog šlaga + 4 kašike vode macrobiotic

Method
 

  1. Kokosovo mleko, urme, kakao, cimet, đumbir i muskatni orah izmešajte u blenderu.
  2. Zagrejte do želejne temperature.
  3. Opciono: Umutite šlag i vodu mikserom i ukrasite od gore.

Notes

Macrobiotic posni šlag